A shiny green Vespa and Enomatic wine counter greets you as you enter this casual yet sophisticated Italian restaurant, where Executive Chef Jose M. Navarro turns seasonal, traditional ingredients—meat, fish, vegetables, pasta, bread and olive oil—into culinary masterpieces.
Choose your own fresh lobster (although we recommend you don’t name him) and watch the chef create a seafood pasta dish, including fresh-made noodles—right at your table. Or indulge in a custom fantasy from our wood-fired pizza oven. There’s even an authentic formaggio and salami bar. That’s the beauty of d.vino—you can be as involved in the creation of your meal as you want to be, or sit back, relax and let us make the big decisions for you.
Of course, an authentic Italian dining experience includes wine, and to ensure you select the exact vintage you desire, d.vino offers tastings of 18 different rare wines with our Enomatic, state-of-the-art wine system, which lets you sample in 1 oz., 2 oz. or 5 oz. pours.
We regularly invite our favorite cheesemongers and guest sommeliers from various wineries to host tasting events, so check our events page and see what’s happening. Chances are, you’ll have an extra surprise waiting for you here because at d.vino, as in Italy, it’s all great food and wine, all the time.
Open daily
Lunch 11:00 a.m. - 3:00 p.m.
Dinner 4:30 p.m. - 11:00 p.m.
