For information regarding our Private Dining Salons or parties of 12 and larger, please contact Jana Southard at (702) 385-1930 or jana@andrelv.com
The layout of Andre’s is designed by Urbane Design Associates.
Floor-to-ceiling clear glass entrance doors allow a glimpse into the visually open and expanded wine bar. Accented with gold and blue mosaic tiles, silk-wrapped lighting, metal barstools with blue cowhide and three large glass bottle sculptures by local artist Tony Milici, the bar provides a beautiful backdrop to enjoy a menu of small plates, artisanal cheeses and charcuterie before proceeding to the dining room. To complement the bar menu, wine flights and unique cognac flights are available to sample old favorites or possibly discover new ones from Andre’s award-winning, 12,000-bottle cellar.
Honored by the prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge boasts a wine list with more than 1,500 selections. The list features legendary vintages from the most exalted châteaux of Bordeaux, Burgundy, as well as top New World, Italian and Spanish labels.
Upstairs, guests will discover three private dining rooms as well as the intimate Cigar Lounge, recognized in 2008 by Santé as “Outstanding Restaurant Bar.” The Lounge offers one of the widest selections of Cognacs, Armagnacs and after-dinner drinks in North America. For an added experience, Cognacs and cigars can be professionally paired.
The menu features traditional French cuisine overseen nightly by Chef Rochat, who gives his personal stamp of approval to each plate before it leaves the kitchen. Guests can indulge in Andre’s signature menu items, including Rack of Colorado Lamb with eggplant parmesan and gratin dauphinois; Filet of Beef au Poivre Vert with green peppercorn cream sauce and jumbo asparagus hollandaise and Live Maine Lobster Thermidor.
Hours of Operation
